The Only Live Crawfish Supplier to Offer Live and Boiled Wild Spillway Swamp Crawfish
Year Round!


985-226-6444

Kyle


 Wholesale/Retail Distributor

AIRPORT and/or  

Door to Door Shipping Available NOW!!

 

 

Kyle LeBlanc Crawfish Farms(TN)louisiana-crawfish

crawfish

Facebook link Facebook Page Link

Your One Stop Shop for all
Louisiana Seafood and Food Products

 

Established 1990

302 Saint Peter St., Raceland LA 70394

Phone (985) 226-6444 Kyle

Fax (985) 537-4658

Email: kyle@crawdads.net


As seen on TV -

"After the Catch"

with "The Deadliest Catch" captains

and The Weather Channel's "Road Crew", "Chopped" and

on "The 700 Club" 

If you would like to receive periodic updates on

other product we sell for prices & availability throughout the year,

please email us and ask us to add you to our update list.



Also, Gift Certificates are available in any amount!
 


Superbowl is February 8, 2026

Mardi Gras is February 17, 2026

THESE ARE POPULAR EVENTS SO MAKE SURE YOU ORDER EARLY!!!!

Stretch your dollar with a Cajun style home or business parties!

A lot cheaper than take out and lots more fun!

 

 

 

1.  Please note try to give us 2-3 days in advance notice for orders (more notice needed around holidays).  However, the sooner you place your order, the better.  We ship orders a day ahead to insure that you get them on time for your party or event.

2.  Any questions before placing order, call 985-226-6444 Kyle.

3.  Some orders may be filled on the same day if received early in the morning; however, those orders need to be phoned in or placed on order form via website night before.

4.  Also keep in mind that we fill our orders on a first come, first served basis.  The earlier you order, the better.  Thanks!

 

 

We deal ONLY in high quality live crawfish, wild (spillway) with unlimited resources and the best service available throughout the year, since 1990.

 

NOTE:  Pricing is not the only variable that goes into shipping of live crawfish.  Other variables include quality crawfish that arrive alive, crawfish shipped from New Orleans International (more flights than metro airports) or to door via Fedex Priority Overnight, crawfish shipped by the most experienced live crawfish company in Louisiana seven days a week, and unlimited quantity; also other companies cannot supply all year long as we can.  Please remember we are the #1 shipper of live crawfish in the U.S., since 1990.  


NOTE:  Please remember the normal person does not want to eat small, dead crawfish.  After you calculate upset guests and dead crawfish, the cheaper price and dead loss does not seem so cheap.

 

 

If you want to purchase small, "field run/straight run" crawfish,

buy from our competitors.

If you want to purchase large, graded, quality spillway swamp wild crawfish, buy from us!

Please remember, you get what you pay for!

Don't let your party turn into a disaster.
Go with a proven company which specializes
in the shipment of wild live crawfish since 1990!

The Only Live Crawfish Supplier to Offer
 Live and Boiled Crawfish Year Round!


 Crawfish

  

crawfish from 4-24-14

               
 

we take orders on a first come, first served basis.  


all product prices include packaging.





AT LEAST MINIMUM OF 35 LBS PER ORDER ANY COMBINATION ON OUR LIST

(Can Always Freeze if Anything is Left Over after they are at room temperature)

The Only Company with Live Crawfish Available Year Round

across the U.S.


Comments from Customers


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CRAWFISH 
live_crawfish_1
AIRPORT and Door to Door Shipping Available
Scroll down to see all products and prices available
Minimum order 35 lbs.


LIVE Crawfish Louisiana Extra Large Wild Swamp Crawfish, 15-18 ct. 
(99 lbs. and under)                   
(100 lbs. and over, Call for price)		 OUT
FRESH Boiled (fully cooked, seasoned) Louisiana Extra Large Wild Crawfish, 15-18 ct. 
(99 lbs. and under)
(100 lbs. and over, Call for price)		 OUT
LIVE Crawfish Deep Water Lake Crawfish, 10-13 ct. 
(99 lbs. and under)
(100 lbs. and over, Call for price)		 $7.50/lb.
Seafood Boiling Mix 12 oz. bag (boils 40 lbs. crawfish or 40 lbs. crabs or 60 lbs. shrimp) $7.50/ea.
FRESH or FROZEN Louisiana Crawfish Tailmeat, fat on (Domestic)
 $18.09/lb.

For shipments to the state of Oregon, please fill out and submit this form:

  https://www.dfw.state.or.us/conservationstrategy/invasive_species/docs/Crayfish_Application_Individuals.pdf

Only cooked crawfish is allowed in the state of Minneapolis with a permit which you may obtain here:

https://www.dnr.state.mn.us/invasives/ais/crayfish-consumption.html



Party Packages

    #1 Special: 

    • 40 lbs. LIVE CRAWFISH, LOUISIANA XL WILD, CRAWFISH (15-18 ct. to the lb.)
    • 1 bag seafood boiling mix
    • Including shipping to nearest major airport

    		 OUT

    #2 Special: 

    • 40 lbs. LIVE CRAWFISH, LOUISIANA XL WILD, CRAWFISH (15-18 ct. to the lb.)
    • 1 bag seafood boiling mix
    • Including via FedEx Priority Overnight to your door by noon next day (for most areas.)  For Saturday delivery, add $35.
      		OUT

      #3 Special: 

      • 40 lbs. LIVE CRAWFISH, DEEP WATER LAKE JUMBO CRAWFISH (10-13 ct. to the lb.)
      • 1 bag seafood boiling mix
      • Including shipping to nearest major airport
      		 $427.00

      #4 Special: 

      • 40 lbs. LIVE CRAWFISH, DEEP WATER LAKE JUMBO CRAWFISH (10-13 ct. to the lb.)
      • 1 bag seafood boiling mix
      • Including via FedEx Priority Overnight to your door by noon next day (for most areas.)  For Saturday delivery, add $35.
        		 $627.00





        OTHER LOUISIANA PRODUCTS:  

         

        Gulf White Shrimp:

        Fresh or IQF (please specify) head-on Gulf white Shrimp, 16-20 ct.

        $6.95/lb.

        Boiled head-on Gulf white Shrimp, 16-20 ct.

        $9.95/lb.
        Frozen head-off Gulf white Shrimp, Peeled and De-veined, 40-50 ct., 5 lbs. increments
        		 $8.50/lb.


        Blue Crabs:

        #1 Select live male Blue Crabs (for boiled add $1.00/lb.)

        Over 100 lbs., call for prices

        $7.45/lb.

        #2 Live male/female Blue Crabs (for boiled add $1.00/lb.)

        Over 100 lbs., call for prices

        $6.45/lb.
        Louisiana crab claws
        		 $35.00/lb.
        Louisiana lump and loose crab meat
        		 $27.00/lb.
        Louisiana gumbo crabs, 1 small bag
        		 $7.00/lb.


        Alligator, Frog Legs, Oysters, Catfish, Turtle Meat

        Alligator meat - Frozen, tail meat 

        $13.95/lb.

        Frog legs - frozen, 4 to 6 pairs per lb.

        $9.15/lb.
        Oysters - Fresh shucked, 1 gallon $130/each

        Oysters - Fresh shucked, 1/2 gallon    

        $60/each

        Oysters - Fresh, in shell, 35 lb. sack

        $85/sack

        Catfish - Fillets, Wild, Fresh or Frozen

        $7.55/lb.
        Turtle Meat, Boneless, 50 lbs. minimum order, 5 days notice
        		 $15.95/lb.
        Turtle Meat, Bone-In, 50 lbs. minimum order, 5 days notice
        		 $14.95/lb.


        Cajun Sausage
        Alligator & Pork Sausage

        $6.95/lb.
        Crawfish & Pork Sausage $6.95/lb.
        Shrimp & Pork Sausage
        		 $6.35/lb.
        Hot Pork Sausage
        $6.85/lb.
        Cajun Sausage $6.95/lb.
        Andouille $7.95/lb.

        Crawfish Boudin - 2 lbs. packs

        $6.35/lb. ($12.70/pack)

        Pork Boudin - 2 lbs. packs

        $5.35/lb. ($10.70/pack)
        Shrimp Boudin - 2 lbs. packs

        $5.55/lb. ($11.10/pack)

         

        Cajun Specialty & NOVELTY Items

        (3 days notice BEFORE SHIPPING DATE needed on

        ITEMS LISTED IN THE TABLE BELOW)

        Turducken (turkey, duck and chicken) - stuffed with cornbread, crawfish, oyster, rice, seafood or shrimp dressing.  Thaw, then cook at 350 degrees for 4 1/2 hours.  Feeds 10-15 people.  Approx. weight 8-10 lbs.

        $150.00/each

        Chicken & Sausage Gumbo - 1 gallon

        $90.00

        Chicken & Sausage Jambalaya - 1 large tray   

        $140.00
        Alligator Head - Small
        		 $30.00
        Alligator Head - Medium
        		 $60.00
        Alligator Head - XL
        		 $175.00

         

        PLEASE NOTE: Prices subject to change as season progresses, due to weather, availability conditions,
        and according to quantities ordered, up until ship date.  Live crawfish prices are lowest and biggest in spring and summer months.
        Note: These prices are F.O.B. New Orleans packaging included. Air freight is sent freight collect. Only credit cards accepted for freight payment at airport.
        We ship 7 days a week. Prices are quoted in U.S. currency. Thanks.
        Kyle LeBlanc

         

        SHIPPING COSTS & INSTRUCTIONS

        We ship two ways: AIRPORT OR DOOR DELIVERY

        IMPT: RECEIPT DATE ON ORDER FORM SHOULD BE THE DAY BEFORE YOUr BOIL.
        AIRPORT
        (Best way to ship; package gets there earlier and most airports have a cooler to store them.)
        PRICE
        		 TRACKING

        Minimum order is 35 lbs.


        Shipping charge will be paid upon pick up at the airport, estimated cost follows:

        100 lbs. and under - approx. $1.25/lb. net weight

        101 lbs. and up - approx. $1.20/lb. net weight


        These prices are approximate prices charged by the airline and can be paid by credit card only at the airport when you pick up your order.  This way you know exactly what you're paying for on shipping.


        Use the tracking information we provide in your confirmation email to track your shipment on the evening of ship date.



        YOU WILL NEED VALID PICTURE I.D. TO PICK UP YOUR SHIPMENT. 


        All air freight is sent FREIGHT COLLECT except for the Party Packages.

        Please make sure to track the order to get an accurate arrival time and date.  Airline shipments can usually be done 7 days a week.


         Unlike most of our competitors who ship from small regional airports where your products sit in a hot warehouse for limited flights, we ship from New Orleans International Airport (MSY).




        DOOR DELIVERY PRIORITY OVERNIGHT
        PRICE TRACKING

        Minimum order is 35 lbs.


        30 lbs. = add $197.00 shipping charge

        40 lbs. = add $260.00 shipping charge
        50 lbs. = add $295.00 shipping charge
        51 lbs. and higher = call or email for quote

        For Saturday delivery, add $35.00 for first box,

        $10 for each additional box.


        Also, we can ship using your Fedex or UPS account

        if you supply your account number on the order form.

        The shipping charge in this case will be according to

        your rate agreement with FedEx.

        WE SHIP USING FEDEX PRIORITY OVERNIGHT TO DOOR

        DELIVERY BY 12:00 NOON NEXT DAY FOR MOST AREAS


        **Door shipments are not available for

        Sunday or Monday deliveries.**


        Use the tracking information we provide in your

        confirmation email to track your shipment.

        Delivery either 10:30 am or noon in most areas

        and by 4:30 pm in more remote areas.)

         

        CLAIMS: If your shipment does not arrive in time or becomes lost, you must contact us immediately (within 1-3 days) in order that we can file a claim.  All shipping companies have a time limit on filing a claim and we cannot refund your money if you do not contact us in time to file a claim.  Your refund will be applied once we receive it from the shipping company.

         

        TO PLACE ORDER:

         NOTE: CANCELLATION or CHANGES of any order must be made in writing the day before shipping date with receipt of your message confirmed by us.



        OPTION 1

        SECURE ORDER FORM (click here) or
        Call 985-226-4942 to take order over phone

        Confirmation email will be sent when done with order.
        OPTION 2

        TO SEE ALL ITEMS & PRODUCTIONS WE OFFER
        and if you have trouble placing an order online,
        you can call in your order at
        985-226-4942


        Disclaimer:  Warning - if you are anyone is allergic to shellfish (oysters, crawfish, crabs, etc.) you should not eat these products.
        If you do this company and its affiliates are not responsible.

         

        TRACK ORDER

        TRACKING YOUR ORDER: Tracking number is emailed to the address on your order form.  Use the phone numbers and web sites below to track shipments. You can track on the day of shipping after 5:00 p.m. Central Time.  NOTE:  We choose the best route available every time we ship our customers freight.  However, airlines put shipments on flights which they think is the best route which may not work out according to our specifications.  Therefore, we are not responsible for the actions once it is out of our hands, but if this does occur, we promise we will work with you on this.  Please call us at 985-226-6444 for assistance. 

         

        SHIPPER

        PHONE

        WEB SITE
        (click on the link below)

        Federal Express

        800-463-3339

        Federal Express Tracking Website

        UPS
        		 866-742-5877
        		 UPS Tracking Website

         

        SHIPPER

        PHONE

        TRACKING WEB SITE

         (click on the link below)

        CARGO DIRECTIONS

        (click on the link below)
        Southwest Cargo 800-533-1222 Southwest Cargo Tracking Website Southwest Cargo Locations  (Info on cargo sections of SWA)

        HOW TO BOIL CRAWFISH (Follow recipe):

        Boiled Crawfish, Crab or Shrimp

        Water

        1/2 oz. Cayenne pepper (optional)

        26 oz. container of salt

        10-12 cloves of garlic (optional)

        4 large lemons or 8 oz. bottle of real lemon juice

        Mushrooms to taste (optional)

        3 lbs. medium red potatoes (unpeeled)

        40 lbs. of live crawfish, crabs or shrimp

        2 lbs. small whole onions

        18 small frozen corn cobs

        1 bag powdered seafood boil or 4 oz. bottle liquid seafood boil (more for spicier taste)

        Note: Vegetables can be adjusted according to your taste.

        Fill 1/2 pot of very large pot with water.  Add all ingredients except seafood (corn, potatoes, onions, shallots, mushrooms, etc.).  Boil ingredients for 20 minutes except frozen corn and mushrooms - boil those for 10 minutes.  Take out vegetables and bring water back to a boil.  Add seafood and boil 5 minutes for crawfish, 20 minutes for crabs and 3 minutes for shrimp.  Remove from heat and allow seafood to soak for 5 minutes with cover off.  Remove seafood from water.  Serve with seafood dip.  For Cajun style serving, place a lot of newspaper on a long table, and pour the drained vegetables and seafood on the newspaper.  Allow 4-5 lbs. for heavy crawfish eaters, 2-3 lbs. for light or new crawfish eaters.

        Seafood Dip

        1 cup mayonnaise

        2 teaspoons mustard

        1/4 cup ketchup

        dash hot sauce (if desired)

        Note: Above ingredients can be adjusted according to your taste.

        Place mayonnaise in medium bowl and whip with fork until creamy and smooth. Add remaining ingredients and mix thoroughly. Pour into individual small bowls for each person and serve with boiled seafood. Use this to dip boiled seafood and vegetables. Saltine crackers also taste good in this dip.

        Boil Seasoning (for 10 lbs. of Seafood)

        16 bay leaves

        4 tablespoons dill seeds

        8 tablespoons yellow mustard seeds

        2 teaspoons whole cloves

        6 tablespoons coriander seeds

        2 tablespoons crushed red pepper

        4 tablespoons whole allspice

        Salt and cayenne pepper to taste

        Mix all ingredients except salt and cayenne thoroughly.  Place mixture in muslin or cheesecloth (very breathable fabric) and tie with a string to make a sachet.  Place sachet in water along with salt, cayenne, and vegetables.  Let water boil for 10 minutes.  Take out vegetables, bring water back to a boil and then add seafood.  Boil 5 minutes for crawfish, 20 minutes for crabs and 3 minutes for shrimp.  Remove from heat and allow seafood to soak in seasoned water for 5 minutes. 


        Jim S:  Mr. LeBlanc:

        I came to you with a tall order:  For weeks, I'd been planning a crawfish boil for about 40 people, and invitations were sent.  So, I needed 90 pounds of live crawfish.  I needed them delivered to Milwaukee.  Overnight.  Oh, and I also needed them over Fourth of July weekend, a busy picnic time.  And by the way, I needed them at a time when every other site online that claims to ship live crawfish was turning me down because flooding and high temperatures had depleted the supply. 

        And did you deliver?  DID YOU EVER!  Two bags of gorgeous crawfish...Alive, and right to my door.

        Myself and my co-host threw our crawfish boil, as planned and on time.  As we promised, we fed loads of hungry people a traditional Louisiana crawfish boil complete with your enormous crawdads, potatoes, corn, and your boil spice.  They were thrilled, and so were we.  And at the end of the day, we still had enough crawfish left over that we plan to try out a few of the recipes you were thoughtful enough to send along with our order.

        I cannot recommend you highly enough.  Everything on your website is true, as promised!  Next year, I'm not going to bother searching frantically online and making desperate calls looking for crawfish.  Next year, I'm only making one call: To Kyle LeBlanc.

        Thanks again!

        Jim S