HACCP Certified

Specializing in CRAWFISH and
Louisiana Seafood and Food Products

Give Us a Chance to Match or Beat Anyone's Crawfish
and Louisiana Seafood and Food Products Prices!!!

Louisiana produces 90% of the World's Crawfish

Crawfish can be used as a natural method of weed control.


The Only Crawfish Supplier to Offer Live and Boiled Spillway Swamp Crawfish Year Round!


Wholesale/Retail Distributor

AIRPORT and Door to Door Shipping Available NOW!!



Kyle LeBlanc Crawfish Farms(TN)louisiana-crawfish


Facebook link Facebook Page Link

Your One Stop Shop for all
Louisiana Seafood and Food Products



Established 1990

302 Saint Peter St., Raceland LA 70394

Phone (985) 226-6444, Fax (985) 537-4658


As seen on TV -

"After the Catch"

with "The Deadliest Catch" captains

and The Weather Channel's "Road Crew", "Chopped" and

on "The 700 Club" 

If you would like to receive periodic updates on

crawfish, crab & shrimp prices & availability throughout the year,

please email us and ask us to add you to our update list.

Also, Gift Certificates are available in any amount!

Mardi Gras is March 1, 2022.  For future dates, click here.

Stretch your dollar with a Cajun style home or business party!

A lot cheaper than take out and lots more fun!




1.  Please note try to give us 2-3 days notice in advance notice for orders (more notice needed around holidays).  However, the sooner you place your order, the better.  We ship orders a day ahead.

2.  Any questions before placing order, call 985-226-6444.

3.  Some orders may be filled on the same day if received early in the morning; however, those orders need to be phoned in.

4.  Also keep in mind that we fill our orders on a first come, first served basis.  The earlier you order, the better.  Thanks!



We deal ONLY in high quality crawfish, wild (spillway) with unlimited resources and the best service available throughout the year, since 1990.


NOTE:  Pricing is not the only variable that goes into shipping of live crawfish.  Other variables include quality crawfish that arrive alive, crawfish shipped from New Orleans International (more flights than metro airports), crawfish shipped by the most experienced live crawfish company in Louisiana seven days a week, and unlimited quantity; also other companies cannot supply all year long as we can.  Please remember we are the #1 shipper of live crawfish in the U.S., since 1990.  Please see our comments from past customers!! 

NOTE:  Please remember the normal person does not want to eat small, dead crawfish.  After you calculate upset guests and dead crawfish, the cheaper price does not seem so cheap.



If you want to purchase small, "field run/straight run" crawfish,

buy from our competitors.

If you want to purchase large, graded, quality spillway swamp crawfish, buy from us!

Please remember, you get what you pay for!

Don't let your party turn into a disaster.
Go with a proven company which specializes
in the shipment of live crawfish since 1990!

The Only Crawfish Supplier to Offer
Live and Boiled Crawfish Year Round!



crawfish from 4-24-14


we take orders on a first come, first served basis.  

all product prices include packaging.


(Can Always Freeze if Anything is Left Over)

The Only Company with Live Crawfish Available Year Round

across the U.S.

Comments from Customers

Sign up here to get price updates throughout the year



AIRPORT and Door to Door Shipping Available
We will not be shipping from Oct. 18, 2021 till Oct. 25, 2021

Live Deep Water Lake Crawfish (jumbo) 10-12 count to lb., 35 lbs. minimum         
(100 lbs. and over, call for price)
NOTE: These crawfish are shipped separately from all other products.

FRESH or FROZEN Boiled Louisiana Crawfish XL 14-16 count to lb., fully cooked
(100 lbs. and over, Call for price)2
FRESH or FROZEN Scalded Louisiana Crawfish (large/XL) 15-17 count to lb., not fully cooked
(100 lbs. and over, Call for price)3
Live Louisiana Crawfish XL 14-16 count to lb.                   
(100 lbs. and over, call for price)
FRESH or FROZEN Boiled Louisiana Crawfish (jumbo) 12-14 count to lb., fully cooked
(100 lbs. and over, Call for price)
Seafood Boiling Mix 12 oz. bag (boils 40 lbs. crawfish, 40 lbs. crabs or 60 lbs. shrimp) $7.50/ea.
Crawfish Tails, fat on - Fresh or Frozen (Domestic) $15.95/lb.


Party Packages

#1 Special: 

  • 40 lbs. LIVE DEEP WATER LAKE CRAWFISH, Jumbo  (10-12 ct. to the lb.)
  • including shipping to your nearest major airport
  • 1 bag seafood boiling mix including shipping to your door

#2 Special: 

  • 40 lbs. LIVE DEEP WATER LAKE CRAWFISH, Jumbo  (10-12 ct. to the lb.)
  • including shipping to your door (for Saturday delivery add $35)
  • 1 bag seafood boiling mix including shipping to your door

#3 Special: 

  • 40 lbs. LIVE CRAWFISH, Extra Large  (14-16 ct. to the lb.)
  • including shipping to your nearest major airport
  • 1 bag seafood boiling mix including shipping to airport

#4 Special: 

  • 40 lbs. LIVE CRAWFISH, Extra Large  (14-16 ct. to the lb.)
  • including shipping to your door (for Saturday delivery add $35)
  • 1 bag seafood boiling mix including shipping to your door



Shrimp, Crabs, Alligator, Frog Legs,
Turtle, Oysters, Fish

Fresh or IQF (please specify) head-on Gulf white Shrimp, 16-20 ct.


Boiled head-on Gulf white Shrimp, 16-20 ct.


Frozen head-off Gulf white Shrimp, 40-50 ct. peeled and deveined, 5 lbs. increments

#1 Select live male Blue Crabs


#1 Select boiled male Blue Crabs


#2 Live male/female Blue Crabs


#2 Boiled male/female Blue Crabs


Softshell Crabs, medium/large, (5 each = 1 lb.)


Alligator meat - Frozen, tail meat 


Frog legs - frozen, 4 to 6 pairs per lb.


Oysters - Fresh shucked, 1 gallon $120/each

Oysters - Fresh shucked, 1/2 gallon    


Oysters - Fresh, 35 lb. sack


Catfish - Fillets, Wild Frozen


Turtle Meat, Boneless, 50 lbs. minimum order, 5 days notice
Turtle Meat, Bone-In, 50 lbs. minimum order, 5 days notice

Fresh brown shrimp season opens in mid-May. Fresh white shrimp season opens in mid-August. Also, Frozen shrimp - head on or off available.

Call for prices

Cajun Sausage
Alligator & Pork Sausage


Crawfish & Pork Sausage $7.99/lb.
Shrimp & Pork Sausage
Hot Pork Sausage
Cajun Sausage $6.95/lb.
Andouille $7.99/lb.

Crawfish Boudin - 2 lbs. packs

$6.35/lb. ($12.70/pack)

Pork Boudin - 2 lbs. packs

$5.15/lb. ($9.90/pack)

Shrimp Boudin - 2 lbs. packs

$5.45/lb. ($10.50/pack)


Cajun Specialty Items

(3 days notice BEFORE SHIPPING DATE needed on


Turducken (turkey, duck and chicken) - stuffed with cornbread, crawfish, oyster, rice, seafood or shrimp dressing.  Thaw, then cook at 350 degrees for 4 1/2 hours.  Feeds 10-15 people.  Approx. weight 8-10 lbs.


Chicken & Sausage Gumbo - 1 gallon


Chicken & Sausage Jambalaya - 1 gallon tray




1 lb. Alligator Meat

1 lb. Cajun Sausage

1 lb. Andouille Sausage

1 lb. Alligator Smoked Sausage

2 lbs. Boiled Crawfish

1 Box Jambalaya Mix (recommend cooking with Alligator Sausage)

1 Box Gumbo Mix (recommend cooking with Andouille Sausage)

1 Box Red Beans and Rice Mix (recommend cooking with Cajun Sausage)

1 Container Cajun Spices

Easy Instructions to Prepare Creole Style

Boxed for Shipping

Good Cajun variety pack - great for gifts, parties, holidays, samples, etc. All products vac packed and frozen (except boiled product).   Drop Shipping available. Feeds approximately 15-18 people. Local delivery prices depend on how many ordered.

$99.95 (plus $120.00 for shipping)

 Cajun Novelty Items

Alligator Head - Small


Alligator Head - Medium


Cajun Country Cookin' Cookbook


Gator heads are completely preserved forever. Great for any office or home (impressive sight)!

PLEASE NOTE: Prices subject to change as season progresses, due to weather, availability conditions,
and according to quantities ordered.  Crawfish prices are lowest in spring and summer months.

Note: These prices are F.O.B. New Orleans packaging included. Air freight is sent freight collect.
We ship 7 days a week. Prices are quoted in U.S. currency. Thanks.

Kyle LeBlanc





Minimum order is 35 lbs.

Shipping charge will be paid upon pick up at the airport, estimated cost follows:

100 lbs. and under - approx. $55 to $95 

101 lbs. and up - approx. $1.00/lb. to $1.25/lb. (net weight)

This price is an approximate price charged by the airline and can be paid by check, money order or credit card at the airport when you pick up your order.  If the airline for some reason is supposed to charge you and does not or if the payment you make at the airport is not valid, we will charge the card you use on the order form to pay for the shipping charge.


All air freight is sent FREIGHT COLLECT except for the Party Packages.

Use the tracking information we provide in your confirmation email to track your shipment, get directions to the cargo area of the airport, etc.

Please make sure to track the order to get an accurate arrival time and date.  Airline shipments can usually be done 7 days a week.

Unlike most of our competitors who ship from small regional airports where your products sit in a hot warehouse for limited flights, we ship from New Orleans International Airport (MSY).


Minimum order is 35 lbs.


35-39 lbs. - $4.85/lb.

40-50 lbs. - $4.55/lb.

51 lbs. & over - email address for quote

For Saturday delivery, add $35.00.

Also, we can ship using your Fedex or UPS account if you supply your account number on the order form.

**Door shipments are not available for Sunday or Monday deliveries.**

Use the tracking information we provide in your confirmation email to track your shipment.

Delivery either 10:30 am or noon in most areas and by 4:30 pm in more remote areas.)


HAWAII, NORTH DAKOTA, MICHIGAN & WASHINGTON STATE:  Only cooked or frozen Louisiana crawfish may be shipped to these states.  The only live crawfish we can ship is Deep Water Lake crawfish which are a different species.


CLAIMS: If your shipment does not arrive in time or becomes lost, you must contact us immediately (within 1-3 days) in order that we can file a claim.  All shipping companies have a time limit on filing a claim and we cannot refund your money if you do not contact us in time to file a claim.  Your refund will be applied once we receive it from the shipping company.



 NOTE: CANCELLATION or CHANGES of any order must be made in writing the day before shipping date with receipt of your message confirmed by us.


SECURE ORDER FORM (click here)

If you do not receive confirmation of order in 24 hours, please call 985-226-4942 or 985-226-6444.

Click HERE to sign up for price updates (approx 4-6 emails a year)

OPTION 2 - Fax Order Form
Fax information to 985-537-4658.

OPTION 3 - Call In
If you have trouble placing an order online, you can call in your order, 
Mon-Fri, 8 a.m. to 5 p.m. Central Time:  985-226-6444

Disclaimer:  Warning - if you are anyone is allergic to shellfish (oysters, crawfish, crabs, etc.) you should not eat this products.
If you do this company and its affiliates are not responsible.



TRACKING YOUR ORDER: Tracking number is emailed to the address on your order form.  Use the phone numbers and web sites below to track shipments. You can track on the day of shipping after 5:00 p.m. Central Time.  NOTE:  We choose the best route available every time we ship our customers freight.  However, airlines put shipments on flights which they think is the best route which may not work out according to our specifications.  Therefore, we are not responsible for these actions once it is out of our hands, but if this does occur, we promise we will work with you on this.  Please call us at 985-226-6444 for assistance. 




(click on the link below)

Federal Express


Federal Express Tracking Website

UPS Tracking Website





 (click on the link below)


(click on the link below)

Southwest Cargo 800-533-1222 Southwest Cargo Tracking Website Southwest Cargo Locations  (Info on cargo sections of SWA)

HOW TO BOIL CRAWFISH (Follow recipe):

Boiled Crawfish, Crab or Shrimp


1/2 oz. Cayenne pepper (optional)

26 oz. container of salt

10-12 cloves of garlic (optional)

4 large lemons or 8 oz. bottle of real lemon juice

Mushrooms to taste (optional)

3 lbs. medium red potatoes (unpeeled)

40 lbs. of live crawfish, crabs or shrimp

2 lbs. small whole onions

18 small frozen corn cobs

1 bag powdered seafood boil or 4 oz. bottle liquid seafood boil (more for spicier taste)

Note: Vegetables can be adjusted according to your taste.

Fill 1/2 pot of very large pot with water.  Add all ingredients except seafood (corn, potatoes, onions, shallots, mushrooms, etc.).  Boil ingredients for 20 minutes except frozen corn and mushrooms - boil those for 10 minutes.  Take out vegetables and bring water back to a boil.  Add seafood and boil 5 minutes for crawfish, 20 minutes for crabs and 3 minutes for shrimp.  Remove from heat and allow seafood to soak for 5 minutes with cover off.  Remove seafood from water.  Serve with seafood dip.  For Cajun style serving, place a lot of newspaper on a long table, and pour the drained vegetables and seafood on the newspaper.  Allow 4-5 lbs. for heavy crawfish eaters, 2-3 lbs. for light or new crawfish eaters.

Seafood Dip

1 cup mayonnaise

2 teaspoons mustard

1/4 cup ketchup

dash hot sauce (if desired)

Note: Above ingredients can be adjusted according to your taste.

Place mayonnaise in medium bowl and whip with fork until creamy and smooth. Add remaining ingredients and mix thoroughly. Pour into individual small bowls for each person and serve with boiled seafood. Use this to dip boiled seafood and vegetables. Saltine crackers also taste good in this dip.

Boil Seasoning (for 10 lbs. of Seafood)

16 bay leaves

4 tablespoons dill seeds

8 tablespoons yellow mustard seeds

2 teaspoons whole cloves

6 tablespoons coriander seeds

2 tablespoons crushed red pepper

4 tablespoons whole allspice

Salt and cayenne pepper to taste

Mix all ingredients except salt and cayenne thoroughly.  Place mixture in muslin or cheesecloth (very breathable fabric) and tie with a string to make a sachet.  Place sachet in water along with salt, cayenne, and vegetables.  Let water boil for 10 minutes.  Take out vegetables, bring water back to a boil and then add seafood.  Boil 5 minutes for crawfish, 20 minutes for crabs and 3 minutes for shrimp.  Remove from heat and allow seafood to soak in seasoned water for 5 minutes. 

Jim S:  Mr. LeBlanc:

I came to you with a tall order:  For weeks, I'd been planning a crawfish boil for about 40 people, and invitations were sent.  So, I needed 90 pounds of live crawfish.  I needed them delivered to Milwaukee.  Overnight.  Oh, and I also needed them over Fourth of July weekend, a busy picnic time.  And by the way, I needed them at a time when every other site online that claims to ship live crawfish was turning me down because flooding and high temperatures had depleted the supply. 

And did you deliver?  DID YOU EVER!  Two bags of gorgeous crawfish...Alive, and right to my door.

Myself and my co-host threw our crawfish boil, as planned and on time.  As we promised, we fed loads of hungry people a traditional Louisiana crawfish boil complete with your enormous crawdads, potatoes, corn, and your boil spice.  They were thrilled, and so were we.  And at the end of the day, we still had enough crawfish left over that we plan to try out a few of the recipes you were thoughtful enough to send along with our order.

I cannot recommend you highly enough.  Everything on your website is true, as promised!  Next year, I'm not going to bother searching frantically online and making desperate calls looking for crawfish.  Next year, I'm only making one call: To Kyle LeBlanc.

Thanks again!

Jim S

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