SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR

HACCP Certified

Specializing in CRAWFISH and
Louisiana Seafood and Food Products

Give Us a Chance to Match or Beat Anyone's Crawfish
and Louisiana Seafood and Food Products Prices!!!

Louisiana produces 90% of the World's Crawfish

Crawfish can be used as a natural method of weed control.


 



The Only Crawfish Supplier to Offer
Live and Boiled Spillway Swamp Crawfish Year Round! Wholesale/Retail Distributor

AIRPORT and Door to Door Shipping Available NOW!!

 

 

Kyle LeBlanc Crawfish Farmslouisiana-crawfish

crawfish

Facebook link Facebook Page Link

Your One Stop Shop for all
Louisiana Seafood and Food Products

 

 

Established 1990

302 Saint Peter St., Raceland LA 70394

Phone (985) 226-6444, Fax (985) 537-4658

Email: kyle@crawdads.net

As seen on TV -

"After the Catch"

with "The Deadliest Catch" captains

click here to see video

and

The Weather Channel's "Road Crew", "Chopped" and

on "The 700 Club" 

If you would like to receive periodic updates on

crawfish, crab & shrimp prices & availability throughout the year,

please email us and ask us to add you to our update list.


AT LEAST MINIMUM OF 30 LBS PER ORDER

(Can Always Freeze if Anything is Left Over)

 

Also, Gift Certificates are available in any amount!

Mardi Gras is March 5, 2019.  For future dates, click here.

 

Stretch your dollar with a Cajun style home or business party!

A lot cheaper than take out and lots more fun!
 

 

 

 

1.  Please note try to give us 2-3 days notice in advance notice for orders (more notice needed around holidays).  However, the sooner you place your order, the better.  We ship orders a day ahead.

2.  Any questions before placing order, call 985-226-6444.

3.  Some orders may be filled on the same day if received early in the morning; however, those orders need to be phoned in.

4.  Also keep in mind that we fill our orders on a first come, first served basis.  The earlier you order, the better.  Thanks!

 

PLEASE NOTE: Crawfish prices subject to change as season progresses, due to weather and availability conditions, and according to quantities ordered.  Crawfish prices are lowest in spring and summer months.

 

We deal ONLY in high quality crawfish, wild (spillway) and farm raised with unlimited resources and the best service available throughout the year, since 1990.

 

NOTE:  Pricing is not the only variable that goes into shipping of live crawfish.  Other variables include quality crawfish that arrive alive guaranteed, crawfish shipped from New Orleans International (more flights than metro airports), crawfish shipped by the most experienced live crawfish company in Louisiana seven days a week, and unlimited quantity; also other companies cannot supply all year long as we can.  Please remember we are the #1 shipper of live crawfish in the U.S., since 1990.  Please see our comments from past customers!! 

 

 

NOTE:  Please remember the normal person does not want to eat small, dead crawfish.  After you calculate upset guests and dead crawfish, the cheaper price does not seem so cheap.

 

 

If you want to purchase small, "field run/straight run" crawfish,

buy from our competitors.

If you want to purchase large, graded, quality spillway swamp crawfish, buy from us!

Please remember, you get what you pay for!

Don't let your party turn into a disaster.
Go with a proven company which specializes
in the shipment of live crawfish since 1990!

The Only Crawfish Supplier to Offer
 Live and Boiled Crawfish Year Round!

 Crawfish

  

crawfish from 4-24-14

               
 

we take orders on a first come, first served basis.  


all product prices include packaging.



AT LEAST MINIMUM OF 30 LBS PER ORDER ANY COMBINATION ON OUR LIST

(Can Always Freeze if Anything is Left Over)

The Only Company with Live Crawfish Available Year Round

across the U.S. and Canada


Comments from Customers


Sign up here to get price updates throughout the year

         live_crawfish live_crawfish

Live Louisiana Crawfish (extra large) 14-18 count to lb. $3.75/lb.
Boiled Louisiana Crawfish (extra large) 14-18 count to lb. $4.75/lb.
Live Louisiana Crawfish (extra large) 14-18 count to lb., 100 lbs. and over Call
Live Deep Water Lake Crawfish (jumbo) 13-15 count to lb. $5.49/lb.
Boiled Deep Water Lake Crawfish (jumbo) 13-15 count to lb. $7.49/lb.
Live Deep Water Lake Crawfish (jumbo) 13-15 count to lb., 100 lbs. and over CALL
Seafood Boiling Mix (boils 40 lbs. crawfish, 40 lbs. crabs or 60 lbs. shrimp)

(enter 1 lb. for each seasoning on shipping weight)

 $7.50/ea.
Crawfish Tails, fat on - Fresh or Frozen (Domestic) $14.95/lb.

 

Party Packages

#1 Special:  40 lbs. LIVE Deep Water Lake Crawfish, Jumbo (13-15 ct. to the lb.,) including shipping to your nearest major airport and seafood boiling mix shipping to your door via Federal Express

 $339.00

#2 Special:  40 lbs. LIVE Deep Water Lake Crawfish, Jumbo (13-15 ct. to the lb.,) including seafood boiling mix and shipping to your door via Federal Express (for Saturday delivery, add $35.00)

 $414.00

#3 Special:  40 lbs. LIVE CRAWFISH, Extra Large  (14-18 ct. to the lb.) including seafood boiling mix and shipping to your nearest major airport  

 $242.00

#4 Special:  40 lbs. LIVE CRAWFISH, Extra Large (14-18 ct. to the lb.) including seafood boiling mix and shipping to your door via Federal Express (for Saturday delivery, add $35.00) 

 $317.00

    

 

Shrimp, Crabs, Alligator, Frog Legs,
Turtle, Oysters, Fish

Fresh or IQF (please specify) head-on Gulf white Shrimp, 16-20 ct.

$6.95/lb.

Boiled head-on Gulf white Shrimp, 16-20 ct.

$9.95/lb.

#1 Select live male Blue Crabs

$6.49/lb.

#1 Select boiled male Blue Crabs

$7.49/lb.

#2 Live male/female Blue Crabs

$5.49/lb.

#2 Boiled male/female Blue Crabs

$6.49/lb.

Softshell Crabs, medium/large, (5 each = 1 lb.)

$6.95/ea.

Alligator meat - Frozen, tail meat 

$12.50/lb.

Frog legs - frozen, 4 to 6 pairs per lb.

$9.15/lb.

Oysters - Fresh shucked (comes in 4 lbs. container), 1/2 gallon    

$60/each

Oysters - Fresh, 35 lb. sack

$75/sack

Catfish - Fillets, Wild or Farm Raised (specify which), Frozen

$5.95/lb.
Turtle Meat, Boneless, 50 lbs. minimum order $12.50/lb.
Turtle Meat, Bone-In, 50 lbs. minimum order $8.50/lb.

Fresh brown shrimp season opens in mid-May. Fresh white shrimp season opens in mid-August. Also, Frozen shrimp - head on or off available.

Call for prices

 

Cajun Sausage

Cajun Sausage

$6.95/lb.

Hot Pork Sausage

$5.79/lb.

Crawfish & Pork Sausage

$7.99/lb.
Shrimp Boudin $4.95/lb.

Pork Boudin

$4.79/lb.

Crawfish Boudin

$5.89/lb.

Alligator Smoked Sausage

$6.95/lb.

Andouille

$7.99/lb.

 

Cajun Specialty Items

(3 days notice BEFORE SHIPPING DATE needed on

ITEMS LISTED IN THE TABLE BELOW)

Turkey - deboned, stuffed with crawfish, seafood or shrimp dressing.  Thaw, then cook at 350 degrees for 3 hours.  Feeds 8-10 people  Approx. weight 8 lbs..

$105.00/each

Turducken (turkey, duck and chicken) - stuffed with cornbread, crawfish, oyster, rice, seafood or shrimp dressing.  Thaw, then cook at 350 degrees for 4 1/2 hours.  Feeds 10-15 people.  Approx. weight 8-10 lbs.

$125.00/each

Chicken - deboned, stuffed with rice, seafood or cornbread dressing.  (Minimum 2 each)  Approx. weight 3 lbs. each

$19.00/lb.

Chicken & Sausage Gumbo - 1 gallon

$55.00

Chicken & Sausage Jambalaya - 1 gallon tray

$65.00

 

CAJUN GIFT BOX

  • 1 lb. Alligator Meat

  • 1 lb. Cajun Sausage

  • 1 lb. Andouille Sausage

  • 1 lb. Alligator Smoked Sausage

  • 2 lbs. Boiled Crawfish

  • 1 Box Jambalaya Mix (recommend cooking with Alligator Sausage)

  • 1 Box Gumbo Mix (recommend cooking with Andouille Sausage)

  • 1 Box Red Beans and Rice Mix (recommend cooking with Cajun Sausage)

  • 1 Container Cajun Spices

  • Easy Instructions to Prepare Creole Style

  • Boxed for Shipping

    Good Cajun variety pack - great for gifts, parties, holidays, samples, etc. All products vac packed and frozen (except boiled product).   Drop Shipping available. Feeds approximately 15-18 people. Local delivery prices depend on how many ordered.

  • $99.95 (plus $120.00 for shipping)
 

Boiling Setup

Boiling Pot Setup (80 qt. pot with lid and basket)

$150.00 plus Shipping (see below):

Shipping via Fedex:

Standard overnight:  $100.00

3rd day: $80.00

5-7 days:  $55.00

 

Cajun Novelty Items

Alligator Head - Small

$40.00/ea.

Alligator Head - Medium

$70.00/ea.

Alligator Head - Large

$160.00/ea.

Cajun Country Cookin' Cookbook

$10.95/ea.

Gator heads are completely preserved forever. Great for any office or home (impressive sight)!

Note: These prices are F.O.B. New Orleans packaging included. Air freight is sent freight collect. We ship 7 days a week. Prices are quoted in U.S. currency. Prices are subject to change. Thanks.
Kyle LeBlanc

 

HOW TO BOIL CRAWFISH (Follow recipe):

Boiled Crawfish, Crab or Shrimp

Water

1/2 oz. Cayenne pepper (optional)

26 oz. container of salt

10-12 cloves of garlic (optional)

4 large lemons or 8 oz. bottle of real lemon juice

Mushrooms to taste (optional)

3 lbs. medium red potatoes (unpeeled)

40 lbs. of live crawfish, crabs or shrimp

2 lbs. small whole onions

18 small frozen corn cobs

1 bag powdered seafood boil or 4 oz. bottle liquid seafood boil (more for spicier taste)

Note: Vegetables can be adjusted according to your taste.

Fill 1/2 pot of very large pot with water.  Add all ingredients except seafood (corn, potatoes, onions, shallots, mushrooms, etc.).  Boil ingredients for 20 minutes except frozen corn and mushrooms - boil those for 10 minutes.  Take out vegetables and bring water back to a boil.  Add seafood and boil 5 minutes for crawfish, 20 minutes for crabs and 3 minutes for shrimp.  Remove from heat and allow seafood to soak for 5 minutes with cover off.  Remove seafood from water.  Serve with seafood dip.  For Cajun style serving, place a lot of newspaper on a long table, and pour the drained vegetables and seafood on the newspaper.  Allow 4-5 lbs. for heavy crawfish eaters, 2-3 lbs. for light or new crawfish eaters.

Seafood Dip

1 cup mayonnaise

2 teaspoons mustard

1/4 cup ketchup

dash hot sauce (if desired)

Note: Above ingredients can be adjusted according to your taste.

Place mayonnaise in medium bowl and whip with fork until creamy and smooth. Add remaining ingredients and mix thoroughly. Pour into individual small bowls for each person and serve with boiled seafood. Use this to dip boiled seafood and vegetables. Saltine crackers also taste good in this dip.

Boil Seasoning (for 10 lbs. of Seafood)

16 bay leaves

4 tablespoons dill seeds

8 tablespoons yellow mustard seeds

2 teaspoons whole cloves

6 tablespoons coriander seeds

2 tablespoons crushed red pepper

4 tablespoons whole allspice

Salt and cayenne pepper to taste

Mix all ingredients except salt and cayenne thoroughly.  Place mixture in muslin or cheesecloth (very breathable fabric) and tie with a string to make a sachet.  Place sachet in water along with salt, cayenne, and vegetables.  Let water boil for 10 minutes.  Take out vegetables, bring water back to a boil and then add seafood.  Boil 5 minutes for crawfish, 20 minutes for crabs and 3 minutes for shrimp.  Remove from heat and allow seafood to soak in seasoned water for 5 minutes. 

 

SHIPPING COSTS & INSTRUCTIONS

We ship two ways:  To your nearest major International airport or overnight to your door. 

SHIPPING

METHOD

AIRPORT

OVERNIGHT TO DOOR

(FEDEX)

COST

Minimum order is 30 lbs.

Shipping charge will be paid upon pick up at the airport, estimated cost follows:

100 lbs. and under - approx. $55 to $95 

101 lbs. and up - approx. $1.00/lb. to $1.25/lb. (net weight) 

This price is an approximate price charged by the airline and can be paid by check, money order or credit card at the airport when you pick up your order.  If the airline for some reason is supposed to charge you and does not or if the payment you make at the airport is not valid, we will charge the card you use on the order form to pay for the shipping charge. 

YOU WILL NEED VALID PICTURE I.D. TO PICK UP YOUR SHIPMENT.  

All air freight is sent FREIGHT COLLECT except for the Party Packages.

Minimum order is 30 lbs.

FedEx Priority Overnight to Your Door (not to airport).  Delivery by either 10:30 am or noon in most areas and by 4:30 pm in more remote areas.

Add:

30-39 lbs. - $4.20/lb.

40-50 lbs. - $4.00/lb.

51 lbs. & over - email address for quote

For Saturday delivery, add $35.00.

Also, we can ship using your Fedex account if you supply your account number on the order form.


Click HERE to sign up for FedEx Delivery Manager to keep track and take control of your package.

PICK-UP/

DELIVERY

Use the tracking information we provide in your confirmation email to track your shipment, get directions to the cargo area of the airport, etc.

Please make sure to track the order to get an accurate arrival time and date.  Airline shipments can usually be done 7 days a week.
 Unlike most of our competitors who ship from small regional airports where your products sit in a hot warehouse for limited flights, we ship from New Orleans International Airport (MSY).

Use the tracking information we provide in your confirmation email to track your shipment.

Delivery either 10:30 am or noon in most areas and by 4:30 pm in more remote areas.) 

**FEDEX shipments are not available for Sunday or Monday deliveries.**

DELIVERY TO CERTAIN STATES

HAWAII, NORTH DAKOTA, MICHIGAN & WASHINGTON STATE:  Only cooked or frozen crawfish may be shipped to Hawaii, North Dakota and Washington State. 

Airline shipments to HNL must be prepaid.  When you place your order, we will email you a quote for the shipping charge.




 

CLAIMS: If your shipment does not arrive in time or becomes lost, you must contact us immediately (within 1-3 days) in order that we can file a claim.  All shipping companies have a time limit on filing a claim and we cannot refund your money if you do not contact us in time to file a claim.  Your refund will be applied once we receive it from the shipping company.

 

 

TO PLACE ORDER:

 NOTE: CANCELLATION or CHANGES of any order must be made in writing the day before shipping

with receipt of your message confirmed by us.





OPTION 1

SECURE ORDER FORM (click here)


Click HERE to sign up for price updates (approx 4-6 emails a year)



OPTION 2 - Fax Order Form
 Fax information to 985-537-4658.
OPTION 3 - Call In
If you have trouble placing an order online, you can call in your order, 
Mon-Fri, 8 a.m. to 5 p.m. Central Time:  985-226-6444

 

TRACK ORDER

TRACKING YOUR ORDER: Tracking number is emailed to the address on your order form.  Use the phone numbers and web sites below to track shipments. You can track on the day of shipping after 5:00 p.m. Central Time.  NOTE:  We choose the best route available every time we ship our customers freight.  However, airlines put shipments on flights which they think is the best route which may not work out according to our specifications.  Therefore, we are not responsible for these actions once it is out of our hands, but if this does occur, we promise we will work with you on this.  Please call us at 985-226-6444 for assistance. 

 

SHIPPER

PHONE

WEB SITE
(click on the link below)

Federal Express

800-463-3339

Federal Express Tracking Website

 

SHIPPER

PHONE

TRACKING WEB SITE

 (click on the link below)

CARGO DIRECTIONS

(click on the link below)
Delta Cargo 800-352-2746 Delta Cargo Tracking Website Delta Cargo Locations (Info on cargo sections of Delta)
Southwest Cargo 800-533-1222 Southwest Cargo Tracking Website Southwest Cargo Locations  (Info on cargo sections of SWA)

Jim S:  Mr. LeBlanc:

I came to you with a tall order:  For weeks, I'd been planning a crawfish boil for about 40 people, and invitations were sent.  So, I needed 90 pounds of live crawfish.  I needed them delivered to Milwaukee.  Overnight.  Oh, and I also needed them over Fourth of July weekend, a busy picnic time.  And by the way, I needed them at a time when every other site online that claims to ship live crawfish was turning me down because flooding and high temperatures had depleted the supply. 

And did you deliver?  DID YOU EVER!  Two bags of gorgeous crawfish...Alive, and right to my door.

Myself and my co-host threw our crawfish boil, as planned and on time.  As we promised, we fed loads of hungry people a traditional Louisiana crawfish boil complete with your enormous crawdads, potatoes, corn, and your boil spice.  They were thrilled, and so were we.  And at the end of the day, we still had enough crawfish left over that we plan to try out a few of the recipes you were thoughtful enough to send along with our order.

I cannot recommend you highly enough.  Everything on your website is true, as promised!  Next year, I'm not going to bother searching frantically online and making desperate calls looking for crawfish.  Next year, I'm only making one call: To Kyle LeBlanc.

Thanks again!

Jim S

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