SEAFOOD
PRODUCER WHOLESALE/RETAIL DISTRIBUTOR
HACCP
Certified
Specializing
in CRAWFISH and
Louisiana Seafood and Food Products
Give Us
a Chance to Match or Beat Anyone's Crawfish
and Louisiana Seafood and Food Products Prices!!!
Louisiana
produces 90% of the World's Crawfish
Crawfish
can be used as a natural method of weed control.
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The Only
Crawfish Supplier to Offer Live and Boiled Spillway Swamp Crawfish
Year
Round! Wholesale/Retail Distributor
AIRPORT and Door to Door Shipping
Available NOW!!
 
 Facebook
Page Link
Your
One Stop Shop for all
Louisiana
Seafood and Food
Products
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Established 1990
302
Saint Peter St., Raceland LA 70394
Phone
(985) 226-6444, Fax (985) 537-4658
Email: kyle@crawdads.net
As seen on TV -
"After the Catch"
with "The Deadliest Catch" captains
and The Weather Channel's "Road Crew",
"Chopped" and
on "The 700 Club"
If you would like to receive
periodic updates on
crawfish, crab &
shrimp prices &
availability throughout the year,
please email us and ask us to
add you to our update
list.
Also, Gift Certificates are
available in any amount!
Mardi
Gras is March 5, 2019.
For future dates, click here.
Stretch your
dollar with a Cajun style home or business party!
A lot
cheaper than take out and lots more fun!
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1. Please note try to give us 2-3 days notice in
advance notice for
orders (more notice needed around holidays). However, the
sooner you place your order, the better. We ship orders a day
ahead.
2. Any questions before placing
order, call 985-226-6444.
3. Some orders may
be filled on the same day if received early in the morning; however,
those orders need to be phoned in.
4. Also keep in mind that we fill
our orders on a first come, first served basis. The earlier
you order, the better. Thanks!
PLEASE NOTE: Crawfish prices subject to change as season
progresses,
due to weather and availability conditions, and according to quantities
ordered. Crawfish prices are lowest
in spring and summer months.
We
deal ONLY in high quality crawfish, wild (spillway) and farm raised
with unlimited resources and the best service available throughout the
year, since 1990.
NOTE:
Pricing is not the only variable that goes into shipping of live
crawfish. Other variables include quality crawfish that
arrive alive guaranteed, crawfish shipped from New Orleans
International (more flights than metro airports), crawfish shipped by
the most experienced live crawfish company in Louisiana seven days a
week, and unlimited quantity; also other companies cannot
supply all year long as we can.
Please remember we
are the #1 shipper of live crawfish in the U.S., since 1990.
Please see our comments from past customers!!
NOTE:
Please remember the normal person does not want to eat
small, dead crawfish. After you calculate upset
guests
and dead crawfish, the cheaper price does not seem so cheap.
If you
want to purchase small, "field
run/straight run" crawfish,
buy from
our competitors.
If
you want to purchase large, graded, quality spillway swamp crawfish,
buy from us!
Please
remember, you get what you pay for!
Don't let your party turn into a disaster.
Go with a proven company which specializes
in the shipment of live crawfish since 1990!
The Only
Crawfish Supplier to Offer
Live and
Boiled Crawfish Year Round!
Crawfish
we take orders
on a first come, first
served basis.
all product prices include packaging.
Scalded
Louisiana Crawfish (extra large) 14-16 count to lb. (partially cooked
to preserve with a little salt. Thaw out and boil just like live
crawfish) - over 100 lbs. call
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$4.75/lb. |
| Boiled
Louisiana Crawfish (extra large) 14-16
count to lb. (boiled Louisiana style; just need to be warmed up for a minute and serve) - over 100 lbs. call
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$5.75/lb.
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Live
Louisiana
Crawfish (extra large) 14-16 count to lb. (First Come, First Served)
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$4.95/lb.
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| Live
Louisiana
Crawfish (extra large) 14-16 count to lb., 100 lbs. and over (First Come, First Served) |
CALL |
First Come, First Served will be available approximately late November/early December
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| Seafood
Boiling Mix (boils 40 lbs. crawfish, 40 lbs. crabs or 60 lbs. shrimp)
(enter
1 lb. for each seasoning on shipping weight)
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$7.50/ea. |
| Crawfish
Tails, fat on - Fresh or
Frozen (Domestic) |
$14.95/lb. |
Party
Packages
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#1
Special: 40 lbs. LIVE CRAWFISH, Jumbo (13-15
ct. to the lb.,) including seafood boiling mix and shipping to your
nearest major airport
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OUT |
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#2
Special: 40 lbs. LIVE CRAWFISH, Jumbo (13-15
ct. to the lb.,) including seafood boiling mix
and shipping to your door via Federal
Express
(for Saturday delivery, add $35.00)
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OUT
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#3
Special: 40
lbs. LIVE
CRAWFISH, Extra Large (14-16
ct. to the lb.) including seafood boiling mix and
shipping
to your nearest major
airport (First Come, First Served)
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$290.00
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#4
Special: 40
lbs. LIVE
CRAWFISH, Extra Large (14-16 ct. to the
lb.) including seafood boiling mix and shipping to
your door via Federal
Express (for Saturday delivery, add $35.00) (First Come, First Served)
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$365.00
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| First Come, First Served will be available approximately late November/early December |
Shrimp,
Crabs, Alligator, Frog Legs,
Turtle, Oysters, Fish
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Fresh
or IQF (please specify) head-on Gulf white Shrimp, 16-20 ct.
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$6.95/lb.
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Boiled
head-on Gulf white Shrimp, 16-20 ct.
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$9.95/lb.
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#1
Select live male Blue Crabs
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$6.49/lb.
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#1
Select boiled male Blue Crabs
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$7.49/lb.
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#2
Live male/female Blue Crabs
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$5.49/lb.
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#2
Boiled male/female Blue Crabs
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$6.49/lb.
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Softshell
Crabs, medium/large, (5 each = 1 lb.)
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$6.95/ea.
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Alligator
meat - Frozen, tail meat
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$12.50/lb.
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Frog
legs - frozen, 4 to 6 pairs per lb.
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$9.15/lb.
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Oysters
- Fresh shucked (comes in 4 lbs. container), 1/2
gallon
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$60/each
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Oysters
- Fresh, 35 lb. sack
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$75/sack
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Catfish
- Fillets, Wild or Farm Raised (specify which), Frozen
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$5.95/lb.
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| Turtle
Meat, Boneless, 50 lbs. minimum order |
$12.50/lb. |
| Turtle Meat, Bone-In, 50
lbs. minimum order |
$8.50/lb. |
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Fresh
brown
shrimp season opens in mid-May. Fresh white shrimp season opens in
mid-August. Also, Frozen shrimp - head on or off available.
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Call
for prices
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Cajun Sausage
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$6.95/lb.
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Hot
Pork Sausage
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$5.79/lb.
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Crawfish
& Pork Sausage
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$7.99/lb.
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| Shrimp Boudin |
$5.25/lb. |
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Pork
Boudin
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$4.95/lb.
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Crawfish
Boudin
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$6.35/lb.
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Alligator
Smoked Sausage
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$6.95/lb.
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Andouille
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$7.99/lb.
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Cajun Specialty
Items
(3
days notice BEFORE SHIPPING DATE needed on
ITEMS LISTED IN
THE TABLE BELOW)
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Turkey
- deboned, stuffed with crawfish, seafood or shrimp dressing.
Thaw, then cook at 350 degrees for 3
hours. Feeds 8-10 people Approx. weight 8 lbs..
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$105.00/each
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Turducken
(turkey, duck and chicken) - stuffed with cornbread, crawfish, oyster,
rice, seafood or shrimp dressing. Thaw, then cook
at 350 degrees for 4 1/2
hours. Feeds 10-15 people. Approx. weight 8-10 lbs.
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$125.00/each
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Chicken
- deboned, stuffed with rice, seafood or cornbread dressing.
(Minimum 2 each) Approx.
weight 3 lbs. each
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$19.00/lb.
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Chicken
& Sausage Gumbo - 1 gallon
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$55.00
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Chicken
& Sausage Jambalaya - 1 gallon tray
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$65.00
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CAJUN
GIFT BOX
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1
lb. Alligator Meat
1
lb. Cajun Sausage
1
lb. Andouille Sausage
1
lb. Alligator Smoked Sausage
2
lbs. Boiled Crawfish
1
Box Jambalaya Mix (recommend cooking with Alligator Sausage)
1
Box Gumbo Mix (recommend cooking with Andouille Sausage)
1
Box Red Beans and Rice Mix (recommend cooking with Cajun Sausage)
1
Container Cajun Spices
Easy
Instructions to Prepare Creole Style
Boxed
for Shipping
Good Cajun variety pack - great for gifts, parties, holidays, samples,
etc. All products vac packed and frozen (except boiled
product). Drop Shipping available. Feeds
approximately 15-18 people. Local delivery prices depend on how many
ordered.
$99.95 (plus
$120.00 for shipping)
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Boiling
Setup
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Boiling
Pot Setup (80 qt. pot with lid and basket)
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$150.00 plus
Shipping (see below):
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Shipping
via Fedex:
Standard overnight:
$100.00
3rd
day: $80.00
5-7
days: $55.00
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Cajun Novelty Items
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Alligator
Head - Small
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$40.00/ea.
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Alligator
Head - Medium
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$70.00/ea.
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Alligator
Head - Large
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$160.00/ea.
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Cajun Country
Cookin' Cookbook
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$10.95/ea.
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Gator
heads are completely preserved forever.
Great for any office or home (impressive sight)!
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Note:
These prices are F.O.B. New
Orleans packaging included. Air
freight is sent freight collect.
We ship 7 days a week. Prices are
quoted in U.S.
currency. Prices are subject to change.
Thanks.
Kyle LeBlanc
SHIPPING
COSTS & INSTRUCTIONS
We
ship two ways: To your nearest major International airport or
overnight to your door.
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AIRPORT |
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| COST |
Minimum
order is 30
lbs.
Shipping
charge will be paid upon
pick up at the airport, estimated cost follows:
100 lbs. and under
- approx.
$55 to $95
101 lbs.
and up - approx. $1.00/lb. to $1.25/lb. (net weight)
This
price is an approximate
price charged by the
airline and can be paid by check, money order or credit card at the
airport when you pick up your order. If the airline for some
reason is supposed to charge you and does not or if the payment you
make at the airport is not valid, we will charge the card you use on
the order form to pay for the shipping charge.
YOU WILL NEED VALID
PICTURE I.D. TO PICK UP YOUR SHIPMENT.
All air
freight is sent
FREIGHT COLLECT except for the Party Packages. |
Minimum
order is 30 lbs.
Add:
30-39 lbs. -
$4.50/lb.
40-50 lbs. - $4.00/lb.
51 lbs. & over - email address for quote
For Saturday
delivery, add $35.00.
Also, we
can ship using your Fedex account if you supply your account
number on the order form.
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CK-UP/
DELIVERY |
Use
the tracking information we provide in your confirmation email to track
your shipment, get directions to the cargo area of the airport, etc.
Please make sure to track the
order to get an accurate arrival time and
date. Airline shipments can usually
be done 7 days a week.
Unlike
most of our competitors who ship from small
regional airports where your products sit in a hot warehouse for
limited flights, we ship from New Orleans International Airport (MSY). |
Use the tracking
information we provide in your confirmation email to track your
shipment.
Delivery either
10:30 am or
noon in most areas and by 4:30 pm in more remote areas.)
**Door shipments are
not available for Sunday or Monday deliveries.** |
| DELIVERY
TO CERTAIN STATES |
HAWAII,
NORTH DAKOTA, MICHIGAN & WASHINGTON STATE: Only cooked
or frozen
crawfish
may be shipped to these states.
Airline
shipments to HNL must be
prepaid.
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CLAIMS:
If your shipment does not arrive in time or becomes lost, you must
contact us immediately (within 1-3 days) in order that we can file a
claim. All shipping companies have a time limit on filing a
claim and we cannot refund your money if you do not contact us in time
to file a claim. Your refund will be applied once we receive it
from the shipping company.
TO PLACE ORDER:
-
Before
placing order, please refer to Shipping
Costs and Instructions
above.
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Tracking
number is emailed to the address on your
order form - if
you do not receive confirmation email within 24 hours, please call
985-226-6444. Please check your email.
NOTE:
CANCELLATION or CHANGES of any order must be made
in writing the day before shipping date with
receipt of your message confirmed by
us.
OPTION
1
SECURE
ORDER FORM (click here)
Click HERE to sign up for price
updates (approx 4-6 emails a year)
OPTION
2 - Fax Order Form
Fax information to 985-537-4658.
OPTION 3 - Call In
If you have trouble placing an order
online, you can call in your order,
Mon-Fri, 8
a.m. to 5 p.m.
Central Time: 985-226-6444
TRACK ORDER
TRACKING YOUR ORDER:
Tracking
number is emailed to the address on your order form. Use
the phone numbers and web sites below to track shipments. You can
track on the day of shipping after 5:00 p.m. Central Time.
NOTE: We choose the best route available every time we ship
our customers freight. However, airlines put shipments on
flights which they think is the best route which may not work out
according to our specifications. Therefore, we are not
responsible for these actions once it is out of our hands, but if this
does occur, we promise we will work with you on this. Please
call us at 985-226-6444 for
assistance.
HOW
TO
BOIL CRAWFISH (Follow recipe):
Boiled
Crawfish, Crab or Shrimp
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Water
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1/2
oz. Cayenne pepper (optional)
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26
oz. container of salt
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10-12
cloves of garlic (optional)
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4
large lemons or 8 oz. bottle of real lemon juice
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Mushrooms
to taste (optional)
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3
lbs. medium red potatoes (unpeeled)
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40
lbs. of live crawfish, crabs or shrimp
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2
lbs. small whole onions
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18
small frozen corn cobs
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1
bag powdered seafood boil or 4 oz. bottle liquid seafood boil (more for
spicier taste)
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Note:
Vegetables can be adjusted according to your taste.
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Fill
1/2 pot of very large pot with water. Add all ingredients
except
seafood (corn, potatoes, onions, shallots, mushrooms, etc.).
Boil
ingredients for 20 minutes except frozen corn and mushrooms - boil
those for 10 minutes. Take out vegetables and bring water
back to
a boil. Add seafood and boil 5 minutes for crawfish, 20
minutes
for crabs and 3 minutes for shrimp. Remove from heat and
allow
seafood to soak for 5 minutes with cover off. Remove seafood
from
water. Serve with seafood dip. For Cajun style
serving,
place a lot of newspaper on a long table, and pour the drained
vegetables and seafood on the newspaper. Allow 4-5 lbs. for
heavy
crawfish eaters, 2-3 lbs. for light or new crawfish eaters.
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Seafood
Dip
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1
cup mayonnaise
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2
teaspoons mustard
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1/4
cup ketchup
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dash
hot sauce (if desired)
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Note:
Above ingredients can be adjusted
according
to your taste.
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Place
mayonnaise in medium bowl and whip with fork until creamy and smooth.
Add remaining ingredients and mix thoroughly. Pour into individual
small bowls for each person and serve with boiled seafood. Use this to
dip boiled seafood and vegetables. Saltine crackers also taste good in
this dip.
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Boil
Seasoning (for 10 lbs. of Seafood)
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16
bay leaves
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4
tablespoons dill seeds
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8
tablespoons yellow mustard seeds
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2
teaspoons whole cloves
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6
tablespoons coriander seeds
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2
tablespoons crushed red pepper
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4
tablespoons whole allspice
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Salt
and cayenne pepper to taste
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Mix
all ingredients except salt and cayenne thoroughly. Place
mixture in muslin or cheesecloth (very breathable fabric) and tie with
a string to make a sachet. Place sachet in water along with
salt, cayenne, and vegetables. Let water boil for 10
minutes. Take out vegetables, bring water back to a boil and
then add seafood. Boil 5 minutes for crawfish, 20 minutes for
crabs and 3 minutes for shrimp. Remove from heat and allow
seafood to soak in seasoned water for 5 minutes.
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Jim S: Mr.
LeBlanc:
I came to you with a
tall order: For weeks, I'd been planning a
crawfish boil for about 40 people, and invitations were sent.
So, I needed 90 pounds of live crawfish. I
needed them delivered to Milwaukee. Overnight. Oh,
and I also needed them over Fourth of July weekend, a busy picnic
time. And by the way, I needed them at a time when every
other site online that claims to ship live crawfish was turning me down
because flooding and high temperatures had depleted the
supply.
And did you deliver? DID
YOU EVER! Two bags of gorgeous crawfish...Alive, and right to
my door.
Myself and my co-host threw our
crawfish boil, as planned and on time. As we promised, we fed
loads of hungry people a traditional Louisiana crawfish boil complete
with your enormous crawdads, potatoes, corn, and your boil
spice. They were thrilled, and so were
we. And at the end of the day, we still had
enough crawfish left over that we plan to try out a few of the recipes
you were thoughtful enough to send along with our order.
I cannot recommend you highly
enough. Everything on your website is true, as
promised! Next year, I'm not going to bother searching
frantically online and making desperate calls looking for
crawfish. Next year, I'm only making one call: To Kyle
LeBlanc.
Thanks again!
Jim S
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