SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR

HACCP Certified

Specializing in CRAWFISH and
Louisiana Seafood and Food Products

Give Us a Chance to Match or Beat Anyone's Crawfish
and Louisiana Seafood and Food Products Prices!!!

Louisiana produces 90% of the World's Crawfish

Crawfish can be used as a natural method of weed control.

 

The Only Crawfish Supplier to Offer
Live and Boiled Spillway Swamp Crawfish Year Round!

AIRPORT and Door to Door Shipping Available NOW!!

 

 

Kyle LeBlanc Crawfish Farmsraceland louisiana

crawfish

Facebook link Facebook Page Link

Your One Stop Shop for all
Louisiana Seafood and Food Products

 

 

Established 1990

302 Saint Peter St., Raceland LA 70394

Phone (985) 226-6444, Fax (985) 537-4658

Email: kyle@crawdads.net

As seen on TV -

"After the Catch"

with "The Deadliest Catch" captains

click here to see video

and

The Weather Channel's "Road Crew", "Chopped" and

on "The 700 Club" 

If you would like to receive periodic updates on

crawfish, crab & shrimp prices & availability throughout the year,

please email us and ask us to add you to our update list.


AT LEAST MINIMUM OF 30 LBS PER ORDER

(Can Always Freeze if Anything is Left Over)

 

Also, Gift Certificates are available in any amount!

Mardi Gras is February 17, 2015.  For future dates, click here.

 

Stretch your dollar with a Cajun style home or business party!

A lot cheaper than take out and lots more fun!

 

 

 

 

1.  Please note we need at least 1 week (before shipping date) advance notice for orders (more notice needed around holidays).  However, the sooner you place your order, the better.  We ship orders a day ahead.

2.  Any questions before placing order, call 985-226-6444.

3.  Some orders may be filled on the same day if received early in the morning; however, those orders need to be phoned in.

4.  Also keep in mind that we fill our orders on a first come, first served basis.  The earlier you order, the better.  Thanks!

 

PLEASE NOTE: Crawfish prices subject to change as season progresses, due to weather and availability conditions, and according to quantities ordered.  Crawfish prices are lowest in spring and summer months.

 

We deal ONLY in high quality crawfish, wild (spillway) and farm raised with unlimited resources and the best service available throughout the year, since 1990.

 

NOTE:  Pricing is not the only variable that goes into shipping of live crawfish.  Other variables include quality crawfish that arrive alive guaranteed, crawfish shipped from New Orleans International (more flights than metro airports), crawfish shipped by the most experienced live crawfish company in Louisiana seven days a week, and unlimited quantity; also other companies cannot supply all year long as we can.  Please remember we are the #1 shipper of live crawfish in the U.S., since 1990.  Please see our comments from past customers!! 

 

 

NOTE:  Please remember the normal person does not want to eat small, dead crawfish.  After you calculate upset guests and dead crawfish, the cheaper price does not seem so cheap.

 

 

If you want to purchase small, "field run/straight run" crawfish,

buy from our competitors.

If you want to purchase large, graded, quality spillway swamp crawfish, buy from us!

Please remember, you get what you pay for!

Don't let your party turn into a disaster.
Go with a proven company which specializes
in the shipment of live crawfish since 1990!

The Only Crawfish Supplier to Offer
Live and Boiled Crawfish Year Round!

 Crawfish

crawfish from 4-24-14
 

we take orders on a first come, first served basis.  

LIMITED SUPPLY SO PLEASE PLACE YOUR ORDER AT LEAST 1 WEEK BEFORE SHIPPING DATE.

we will have deep water lake crawfish available until late october.

Deep Water Lake Live Crawfish (jumbo) 8-12 count to lb., min. order 30 lbs.$4.89/lb.
Deep Water Lake Live Crawfish (jumbo) 8-12 count to lb., 100 lbs. and overCALL
Deep Water Lake Boiled Crawfish (jumbo) 8-12 count to lb., min. order 30 lbs.$6.99/lb.
Live Crawfish (extra large) 13-15 count to lb.      CALL
Live Crawfish (extra large) 13-16 count to lb., 100 lbs. and over CALL
Fresh Boiled Cajun Style Crawfish (extra large) 13-15 count to lb. CALL
Seafood Boiling Mix (boils 40 lbs. crawfish, 40 lbs. crabs or 60 lbs. shrimp)

(enter 1 lb. for each seasoning on shipping weight)

$7.50/ea.
Crawfish Tails, fat on - Fresh or Frozen (Domestic), minimum 50 lbs.

$13.50/lb.

 

Party Packages

#1 Special:  40 lbs. LIVE CRAWFISH, Deep Water Lake Jumbo (8-12 ct. to the lb.,) including shipping to your nearest major airport and seafood boiling mix FedEx to your door

$315.00

#2 Special:  40 lbs. LIVE CRAWFISH, Deep Water Lake Jumbo (8-12 ct. to the lb.,) and seafood boiling mix including shipping to your door via Federal Express (for Saturday delivery, add $35.00)

$370.00

#3 Special:  40 lbs. LIVE CRAWFISH, Extra Large  (13-15 ct. to the lb.) and seafood boiling mix including shipping to your nearest major airport  

CALL

#4 Special:  40 lbs. LIVE CRAWFISH, Extra Large (13-15 ct. to the lb.) and seafood boiling mix including shipping to your door via Federal Express (for Saturday delivery, add $35.00) 

CALL

    

 

Shrimp, Crabs, Alligator, Frog Legs,
Turtle, Oysters, Fish

Fresh frozen head-on Gulf white Shrimp, 16-20 ct.

$7.95/lb.

Boiled head-on Gulf white Shrimp, 16-20 ct.

$8.95/lb.

#1 Select live male Blue Crabs (45 lb. increments only)

$4.49/lb.

#1 Select boiled male Blue Crabs

$5.49/lb.

#2 Live male/female Blue Crabs (45 lb. increments only)

$3.49/lb.

#2 Boiled male/female Blue Crabs

$4.49/lb.

Softshell Crabs, medium/large, (5 each = 1 lb.)

$6.95/ea.

Alligator meat - Frozen, tail meat 

$15.99/lb.

Frog legs - frozen, 4 to 6 pairs per lb.

$9.15/lb.

Oysters - Fresh shucked (comes in 4 lbs. container), 1/2 gallon    

OUT

Oysters - Fresh, 100 lb. sack

OUT

Catfish - Fillets, Wild or Farm Raised (specify which), Frozen

$5.75/lb.

Turtle Meat, Boneless, 50 lbs. minimum order $12.50/lb.
Turtle Meat, Bone-In, 50 lbs. minimum order $8.50/lb.

Fresh brown shrimp season opens in mid-May. Fresh white shrimp season opens in mid-August. Also, Frozen shrimp - head on or off available.

Call for prices

 

Cajun Sausage

Cajun Sausage

$5.95/lb.

Hot Pork Sausage

$5.79/lb.

Crawfish & Pork Sausage

$7.99/lb.

Shrimp Boudin $4.95/lb.

Pork Boudin

$4.45/lb.

Crawfish Boudin

$5.59/lb.

Alligator Smoked Sausage

$6.95/lb.

Andouille

$5.99/lb.

Tasso (Cajun Ham)

$6.79/lb.

 

Cajun Specialty Items

(tWO days notice needed on

ITEMS LISTED IN THE TABLE BELOW)

Turkey - deboned, stuffed with crawfish, seafood or shrimp dressing.  Thaw, then cook at 350 degrees for 3 hours.  Feeds 8-10 people  Approx. weight 8 lbs..

$75.00/each

Turducken (turkey, duck and chicken) - stuffed with cornbread, crawfish, oyster, rice, seafood or shrimp dressing.  Thaw, then cook at 350 degrees for 4 1/2 hours.  Feeds 10-15 people.  Approx. weight 8-10 lbs.

$95.00/each

Chicken - deboned, stuffed with rice, seafood or cornbread dressing.  (Minimum 2 each)  Approx. weight 3 lbs. each

$14.00/lb.

Hoghead Cheese - Mild or Spicy (Minimum 10 lbs.)

$9.00/lb.

Chicken & Sausage Gumbo - 1 gallon

$45.00

Chicken & Sausage Jambalaya - 1 gallon

$55.00

 

CAJUN GIFT BOX

  • 1 lb. Alligator Meat

  • 1 lb. Cajun Sausage

  • 1 lb. Andouille Sausage

  • 1 lb. Alligator Smoked Sausage

  • 2 lbs. Boiled Crawfish

  • 1 Box Jambalaya Mix (recommend cooking with Alligator Sausage)

  • 1 Box Gumbo Mix (recommend cooking with Andouille Sausage)

  • 1 Box Red Beans and Rice Mix (recommend cooking with Cajun Sausage)

  • 1 Container Cajun Spices

  • Easy Instructions to Prepare Creole Style

  • Boxed for Shipping

    Good Cajun variety pack - great for gifts, parties, holidays, samples, etc. All products vac packed and frozen (except boiled product).   Drop Shipping available. Feeds approximately 15-18 people. Local delivery prices depend on how many ordered.

  • $79.95 (plus $70.00 for shipping)

 

Boiling Setup

Boiling Pot Setup (80 qt. pot with lid and basket)

$150.00 plus Shipping (see below):

Shipping via Fedex:

Standard overnight:  $100.00

3rd day: $80.00

5-7 days:  $55.00

 

Cajun Novelty Items

Alligator Head - Small

$40.00/ea.

Alligator Head - Medium

$70.00/ea.

Alligator Head - Large

$160.00/ea.

Cajun Country Cookin' Cookbook

$10.95/ea.

Gator heads are completely preserved forever. Great for any office or home (impressive sight)!

Note: These prices are F.O.B. New Orleans packaging included. Air freight is sent freight collect. Freezer or cooler truck net freight rates are available for 1,000 lbs. orders and above depending on distance and weight. We ship 7 days a week. Prices are quoted in U.S. currency. Prices are subject to change. Thanks.
Kyle LeBlanc

 

HOW TO BOIL CRAWFISH (Follow recipe):

Boiled Crawfish, Crab or Shrimp

Water

1/2 oz. Cayenne pepper (optional)

26 oz. container of salt

10-12 cloves of garlic (optional)

4 large lemons or 8 oz. bottle of real lemon juice

Mushrooms to taste (optional)

3 lbs. medium red potatoes (unpeeled)

40 lbs. of live crawfish, crabs or shrimp

2 lbs. small whole onions

18 small frozen corn cobs

1 bag powdered seafood boil or 4 oz. bottle liquid seafood boil (more for spicier taste)

Note: Vegetables can be adjusted according to your taste.

Fill 1/2 pot of very large pot with water.  Add all ingredients except seafood (corn, potatoes, onions, shallots, mushrooms, etc.).  Boil ingredients for 20 minutes except frozen corn and mushrooms - boil those for 10 minutes.  Take out vegetables and bring water back to a boil.  Add seafood and boil 5 minutes for crawfish, 20 minutes for crabs and 3 minutes for shrimp.  Remove from heat and allow seafood to soak for 5 minutes with cover off.  Remove seafood from water.  Serve with seafood dip.  For Cajun style serving, place a lot of newspaper on a long table, and pour the drained vegetables and seafood on the newspaper.  Allow 4-5 lbs. for heavy crawfish eaters, 2-3 lbs. for light or new crawfish eaters.

Seafood Dip

1 cup mayonnaise

2 teaspoons mustard

1/4 cup ketchup

dash hot sauce (if desired)

Note: Above ingredients can be adjusted according to your taste.

Place mayonnaise in medium bowl and whip with fork until creamy and smooth. Add remaining ingredients and mix thoroughly. Pour into individual small bowls for each person and serve with boiled seafood. Use this to dip boiled seafood and vegetables. Saltine crackers also taste good in this dip.

Boil Seasoning (for 10 lbs. of Seafood)

16 bay leaves

4 tablespoons dill seeds

8 tablespoons yellow mustard seeds

2 teaspoons whole cloves

6 tablespoons coriander seeds

2 tablespoons crushed red pepper

4 tablespoons whole allspice

Salt and cayenne pepper to taste

Mix all ingredients except salt and cayenne thoroughly.  Place mixture in muslin or cheesecloth (very breathable fabric) and tie with a string to make a sachet.  Place sachet in water along with salt, cayenne, and vegetables.  Let water boil for 10 minutes.  Take out vegetables, bring water back to a boil and then add seafood.  Boil 5 minutes for crawfish, 20 minutes for crabs and 3 minutes for shrimp.  Remove from heat and allow seafood to soak in seasoned water for 5 minutes. 

 

SHIPPING COSTS & INSTRUCTIONS

We ship two ways:  To your nearest major International airport or overnight to your door. 

SHIPPING

METHOD

AIRPORT

OVERNIGHT TO DOOR

(FEDEX)

COST

Minimum order is 30 lbs.

Shipping to airport (this is an estimated price you will pay directly to the airport when you pick up your shipment), add:

Approx. $75 to $95 (gross weight) or $1.00/lb. to $1.50/lb. (net weight) up to first 100 lbs.

101 lbs. and up - approx. $.75/lb. to $.95/lb. (gross weight) or $1.00/lb. to $1.50/lb. (net weight)

This price is an approximate price charged by the airline and can be paid by check, money order or credit card at the airport when you pick up your order.  YOU WILL NEED VALID PICTURE I.D. TO PICK UP YOUR SHIPMENT.  

All air freight is sent FREIGHT COLLECT except for the Party Packages.

Minimum order is 30 lbs.


FedEx Priority (delivery by either 10:30 am, noon or 4:30 pm depending on the area you live) shipping costs overnight to door, add:

30-99 lbs. - $3.50/lb.

100 lbs. and over - $3.30/lb.

For Saturday delivery, add $35.00 for first box, $10.00 per box after 1st box.  Each box holds up to 45 lbs.

Also, we can ship using your Fedex or UPS account if you supply your account number on the order form.

PICK-UP/

DELIVERY

Call your local airport and get directions on how to get to the cargo section for the airline we will use (we will let you know when we give you tracking no.).  Please make sure to track the order to get an accurate arrival time and date.  Tracking information is scheduled below.  Airline shipments can usually be done 7 days a week.
Unlike most of our competitors who ship from small regional airports where your products sit in a hot warehouse for limited flights, we ship from New Orleans International Airport (MSY).

We have no control over when deliveries arrive to your door.  Tracking information is scheduled below.

**FEDEX and UPS shipments are not available for Sunday or Monday deliveries.**

DELIVERY TO CERTAIN STATES

HAWAII, NORTH DAKOTA & WASHINGTON STATE:  Only cooked or frozen crawfish may be shipped to Hawaii, North Dakota and Washington State. 

Airline shipments to HNL must be prepaid.  When you place your order, we will email you a quote for the shipping charge.



ALASKA:  Shipping to Alaska is ONLY done by overnight delivery; email for cost.  


 

CLAIMS: If your shipment does not arrive in time or becomes lost, you must contact us immediately (within 1-3 days) in order that we can file a claim.  All shipping companies have a time limit on filing a claim and we cannot refund your money if you do not contact us in time to file a claim.

 

 

TO PLACE ORDER:

 

NOTE: CANCELLATION of any order must be made in writing the day before shipping

with receipt of your message confirmed by us.

OPTION 1

SECURE ORDER FORM (click here)
Place Order via Secure Order Form -
this is the best way to order

OPTION 2 - Fax Order Form
Contact us and we will email or fax you an order form

that you can complete and fax to us at FAX NO. 985-537-4658.


OPTION 3 - Call In
If you have trouble placing an order online, you can call in your order, 
Mon-Fri, 8 a.m. to 5 p.m. Central Time:  985-226-6444

 

TRACK ORDER

TRACKING YOUR ORDER: Tracking number is emailed to the address on your order form.  Use the phone numbers and web sites below to track shipments. You can track on the day of shipping after 5:00 p.m. Central Time.  NOTE:  We choose the best route available every time we ship our customers freight.  However, airlines put shipments on flights which they think is the best route which may not work out according to our specifications.  Therefore, we are not responsible for these actions once it is out of our hands, but if this does occur, we promise we will work with you on this.  Please call us at 985-226-6444 for assistance. 

 

SHIPPER

PHONE

WEB SITE
(click on the link below)

Federal Express

800-463-3339

Federal Express Tracking Website

UPS

800-742-5877

UPS Tracking Website

 

SHIPPER

PHONE

TRACKING WEB SITE

 (click on the link below)

CARGO DIRECTIONS

(click on the link below)

Delta Cargo 800-352-2746 Delta Cargo Tracking Website Delta Cargo Locations (Info on cargo sections of Delta)
Southwest Cargo 800-533-1222 Southwest Cargo Tracking Website Southwest Cargo Locations  (Info on cargo sections of SWA)
U S Air Cargo 888-300-0099 U S Air Cargo Tracking Website U S Air Cargo Locations (Info on cargo sections of US Air)

Jim S:  Mr. LeBlanc:

I came to you with a tall order:  For weeks, I'd been planning a crawfish boil for about 40 people, and invitations were sent.  So, I needed 90 pounds of live crawfish.  I needed them delivered to Milwaukee.  Overnight.  Oh, and I also needed them over Fourth of July weekend, a busy picnic time.  And by the way, I needed them at a time when every other site online that claims to ship live crawfish was turning me down because flooding and high temperatures had depleted the supply. 

And did you deliver?  DID YOU EVER!  Two bags of gorgeous crawfish...Alive, and right to my door.

Myself and my co-host threw our crawfish boil, as planned and on time.  As we promised, we fed loads of hungry people a traditional Louisiana crawfish boil complete with your enormous crawdads, potatoes, corn, and your boil spice.  They were thrilled, and so were we.  And at the end of the day, we still had enough crawfish left over that we plan to try out a few of the recipes you were thoughtful enough to send along with our order.

I cannot recommend you highly enough.  Everything on your website is true, as promised!  Next year, I'm not going to bother searching frantically online and making desperate calls looking for crawfish.  Next year, I'm only making one call: To Kyle LeBlanc.

Thanks again!

Jim S

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