HACCP Certified

Specializing in CRAWFISH and
Louisiana Seafood and Food Products

 Give Us a Chance to Match or Beat Anyone's Crawfish
and Louisiana Seafood and Food Products Prices!!!

#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.

Louisiana produces 90% of the World's Crawfish

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Mini Crawfish Pies
1/2 cup butter 1 Tbsp flour
1/4 cup chopped bell pepper 1 cup heavy cream
1/4 cup chopped celery 3 chopped boiled eggs
1/3 cup chopped parsley 1 Tbsp Worcestershire sauce
1/4 cup chopped green onions 2 Tbsp bread crumbs
15 oz. can stewed tomatoes, chopped Salt and pepper to taste
1 Tbsp butter Unbaked mini pie crusts

Saute bell pepper, celery, parsley and green onions in butter.  Add crawfish and tomatoes and simmer 20 minutes.  Meanwhile, in a separate pan, melt 1 Tbsp butter and flour.  Stir continually while adding cream.  Add cream mixture to crawfish mixture; mix well.  Stir in chopped eggs and Worcestershire and heat 5 minutes.  Add bread crumbs, salt and pepper; stir well.  Spoon mixture into pie crusts.  Bake at 350 degrees for 30 minutes until tops are browned.

    A page of recipes is provided with your crawfish order.