HACCP Certified

Specializing in CRAWFISH and
Louisiana Seafood and Food Products

 Give Us a Chance to Match or Beat Anyone's Crawfish
and Louisiana Seafood and Food Products Prices!!!

#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.

Louisiana produces 90% of the World's Crawfish

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Seafood Gumbo
1/2 cup oil 1 lb. andouille or smoked sausage
1/2 cup flour 3 quarts seafood stock
1 chopped onion 1 bay leaf
2 chopped green onions 1 lb. small peeled and deveined shrimp
1 chopped bell pepper 1 lb. cleaned lump crab meat
1 chopped celery stalk salt, black and red pepper to taste
1/4 cup chopped parsley Cooked rice

Make a roux with the flour and oil (cook both on med/high heat until med/dark brown in color).  Add onion, green onions, bell pepper, celery and parsley.  Cook until tender.  May need to add a little water (a couple of tablespoons) if mixture starts sticking.  Add sausage and cook for about 15-20 minutes.  Add seafood stock and bring to a boil.  Reduce heat to simmer and add bay leaf, shrimp, crab meat, salt, black and red pepper.  Cook for 30 minutes.  Remove bay leaf before serving.  Serve over cooked rice.

    A page of recipes is provided with your crawfish order.