HACCP Certified

Specializing in CRAWFISH and
Louisiana Seafood and Food Products

 Give Us a Chance to Match or Beat Anyone's Crawfish
and Louisiana Seafood and Food Products Prices!!!

#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.

Louisiana produces 90% of the World's Crawfish

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Crawfish Fettuccini
1 1/2 sticks butter 1 lb. crawfish tailmeat
1 chopped onion 4 oz. Velveeta cheese
1 chopped green onion 1/2 cup heavy cream
1/2 chopped bell pepper

12 oz. cooked fettuccini

(6 oz. raw fettuccini)

1 chopped celery stalk 1/2 cup Parmesan cheese
2 tsp flour 1/2 cup bread crumbs
2 tsp parsley  
Saute onion, green onion, bell pepper, and celery in butter.  Add flour, parsley, and tailmeat.  Cook 15 minutes.  Add cheese and cream and mix well.  Add cooked fettuccini and mix well.  Pour into greased baking dish.  Sprinkle Parmesan cheese and bread crumbs evenly over top.  Bake at 350 degrees for 15 minutes.

    A page of recipes is provided with your crawfish order.