SEAFOOD PRODUCER WHOLESALE/RETAIL DISTRIBUTOR

HACCP Certified

Specializing in CRAWFISH and
Louisiana Seafood and Food Products

 Give Us a Chance to Match or Beat Anyone's Crawfish
and Louisiana Seafood and Food Products Prices!!!

#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.

Louisiana produces 90% of the World's Crawfish

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Cream of Crab Soup
4 Tbsp butter 3 cups whole milk
1/3 cup flour 1 can evaporated milk
1 cup seafood stock 1 lb. white crab meat
salt and pepper to taste 1/4 cup chopped green onion tops

Melt butter in saucepan.  Stir in flour.  Add seafood stock and seasonings and simmer 2 minutes.  Add whole milk and evaporated milk; cook slowly stirring constantly, until thickened.  Do not let mixture boil.  Add crabmeat after mixture thickens.  Cook on low about 10 minutes.  Remove from heat; garnish with green onion tops.  Serve immediately.

    A page of recipes is provided with your crawfish order.