| 1/2
cup butter |
1
cup crawfish tailmeat |
| 1
tbsp minced garlic |
1 tbsp lemon juice |
| 1/4
cups chopped green onions |
2
cups heavy whipping cream |
| 1/4
cups sliced mushrooms |
|
|
1/2 cups diced tomatoes |
1 tbsp chopped parsley |
|
1/2 cups chopped bacon |
Salt
and black pepper to taste |
| 1/4
cups diced bell pepper |
3
cups cooked angel hair pasta |
| Saute garlic, green onions,
mushrooms, tomatoes, bacon and bell pepper in butter for 5 minutes or
until vegetables are tender. Add crawfish and cook 2 minutes. Add lemon
juice and cook until liquid is reduced by about half. Add whipping
cream and stir constantly until cream is thickened, about 5 minutes.
Add parsley and season to taste with salt and pepper. Mix with cooked
pasta and serve. |