HACCP Certified

Specializing in CRAWFISH and
Louisiana Seafood and Food Products

 Give Us a Chance to Match or Beat Anyone's Crawfish
and Louisiana Seafood and Food Products Prices!!!

#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.

Louisiana produces 90% of the World's Crawfish

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Donna's Crawfish Stew
1/4 cup oil 2 tsp Tony Chachere's seasoning
1/4 cup flour 2 tsp parsley
1 chopped onion salt and pepper to taste
1 chopped celery stalk 1 can beef broth
3 chopped green onions 1/2 lb. crawfish tailmeat
1 chopped bell pepper cooked rice
1/4 stick butter  

Make a roux with oil and flour (stir ingredients on medium heat until med/dark brown) in large pot.  Add onion, celery, green onion and  bell pepper and sauté until tender.  Add a little water if vegetables start sticking.  Add butter, seasoning, parsley, salt, pepper and beef broth.  Cook 30 minutes.  Add crawfish tails and cook 15 minutes.  Serve over cooked rice.

    A page of recipes is provided with your crawfish order.