HACCP Certified

Specializing in CRAWFISH and
Louisiana Seafood and Food Products

 Give Us a Chance to Match or Beat Anyone's Crawfish
and Louisiana Seafood and Food Products Prices!!!

#1 Shipper of Live Crawfish in the U.S. and the Only Year Round Shipper of Live Crawfish in the U.S.

Louisiana produces 90% of the World's Crawfish

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Donna's Tarte A La Bouille

(Custard Pie with Sweet Dough Crust)

(Prepare the day before to allow mixtures to refrigerate overnight)

Crust: Filling:
2/3 cup sugar 1/4 cup cornstarch
2 eggs 2/3 cup sugar
1/4 cup shortening 1 egg
1 tsp vanilla 1 cup evaporated milk
1 3/4 cups flour 2 cups whole milk
  2 Tbsp butter
  1 tsp vanilla

Crust:  Cream sugar, eggs and shortening; add vanilla.  Add 1 cup flour and mix well.  Add remaining flour until dough is slightly sticky.  Chill in refrigerator overnight.


Filling:  Mix cornstarch, sugar and egg in saucepan and whisk well.  Add both milks.  Cook on med/low heat, stirring frequently for 10 minutes.  Cook an additional 10 minutes, stirring constantly until mixture reaches pudding consistency.  Remove from heat and add butter and vanilla.  Stir well.  Chill in refrigerator overnight.


Baking:  Roll out dough (add flour as needed) to fit in pie plate.  Pour filling into pie shell.  Bake at 350 degrees for 30-40 minutes.

    A page of recipes is provided with your crawfish order.